Nutrition information: Gandour TofiLuk chocolate

Gandour TofiLuk chocolate

One serving (22g) of Gandour TofiLuk chocolate contained 113 kcal, 0.6g of protein, 6g of total fat, 2.9g saturated fat, 1.4g of trans fat, 13g of total carbohydrate, 10g of sugar and 45mg of sodium.

Ingredients in Gandour TofiLuk chocolate include sugar, vegetable fat (palm), wheat flour, glucose syrup, milk solids, cocoa solids, humectants (glycerol, sorbitol), malt extract, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, emulsifiers (E322 of soy origin, E471 of palm origin, E476 of castor oil origin), natural & nature-identical flavours (coconut milk, vanillin, milk cream), citric acid, contains permitted food conditioners, emulsifiers and flavours. This product contains vegetable fat and cocoa butter.

This products is suitable for vegetarians and produce by Al Jazira Food Processing, Jeddah, Saudi Arabia.